Monday, February 23, 2009


Apple Crisp

5 cups sliced, peeled apples
2 to 4 tablespoons sugar
1/2 cup regular rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 cup butter

Place apples in an 8x1 1/2 inch round baking dish. Stir in sugar.

For topping, in a mixing bowl combine oats, brown sugar, flour, and cinnamon. Cut in butter till mixture resembles coarse crumbs. Sprinkle topping over apples.

Bake in a 350* oven for 30-35 minutes or till fruit is tender and topping is golden. Serve warm with ice cream, if desired.

(Recipe from Better Homes & Gardens New Cook Book, pg 125)

For best flavor, use two or three varieties of apples. (I used gala and granny smith.) This makes the dessert have a much fuller flavor.

What better dessert to have on a cold winter day with friends?


  1. mmmapple are right, it is just really hard to beat the combo of pastry, apples, butter and sugar. Robyn and I consumed many an Appelflap while shopping around in Delft. It's universal. Appelflappen. Isn't that the funnest word ever?

  2. You are auch a good friend, Larissa!


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