I have quite simply fallen in love with these cookies since moving to the St. Louis area. I didn't even know what they were called the first several times I had them. Now that I have a recipe, it's just plain dangerous to even think about them.
Uber-easy to make with only a few ingredients. But, oh, the flavor that comes from such a tiny morsel of food.
The recipe I use comes from allrecipes.com and is found here. (Love this site!) What I did differently in my last batch of cookies made them even better! I decided to double the recipe and use one yellow cake mix and one lemon cake mix. WOW! Add some fresh strawberries and a little whipped cream and you have one YUMMY desert.
I'm never going to loose the last little bit of baby fluff with these around!
oooooh...must resist calories... and your flower bed looks so great!
ReplyDeleteCan't wait to make these! Gotta make a store run for the ingredients!
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