This is a favorite in our home. Even my daughter who doesn't like peanut butter begs to eat 'just a little more'. These are the kind I grew up eating instead of the marshmallow kind thanks to a recipe from my grandma.
1 C Light Karo Syrup
1 C Granulated Sugar
1 1/2 C Creamy Peanut Butter
6 C Rice Crispies
Get all your ingredients measured out and ready before you start. Making these takes just a few minutes. However, they can be messed up easily if you let the sugar cool while measuring out the peanut butter. (Say 'hello' to Mr. Experience!)
In a large pan, combine Karo syrup and granulated sugar and heat.
These are SO good! (Dangerous if you like peanut butter.) Make sure you have a tall glass of milk to go with these. We can go though one pan in about a day and a half - and that's with rationing out portions. Although, I will admit to being the biggest consumption culprit. :)