I can't even tell you how many times I have requested my mother make this cobbler recipe when the whole family converges on their home. Yes, I could make it myself anytime (which I do), but there is something about a mother's cooking.
1 pie crust
1 quart blackberries (fresh or frozen)
1 cup sugar
1/4 cup flour (1/3 cup for frozen)
dash of salt
2 T butter (optional)
WHAT TO DO
Line pie pan with pie crust. Mix berries, sugar, flour and salt together in a bowl. Pour into crust. Cut up butter and place overtop the berries. Fold edges of pie crust over the berries to bake.
Bake cobbler at 400* for 50 minutes.
Serve warm with some really good vanilla ice cream, or make sure there are leftovers for breakfast the next morning. Yes, breakfast - it's fruit right?!