Recipe Week - Blackberry Cobbler

I've got several different projects in the works, unfortunately I don't have a lot of time to get anything  completed.  (Imagine that!)  I didn't even find anything good at any of the yard sales this weekend.  So, I thought I would pass on some 'secret' recipes this week.  (These will be recipes I either grew up with or have developed over the past several years of marriage.)

BLACKBERRY COBBLER

I can't even tell you how many times I have requested my mother make this cobbler recipe when the whole family converges on their home.  Yes, I could make it myself anytime (which I do), but there is something about a mother's cooking.

INGREDIENTS

1 pie crust

1 quart blackberries (fresh or frozen)
1 cup sugar
1/4 cup flour  (1/3 cup for frozen)
dash of salt
2 T butter (optional)

WHAT TO DO

Line pie pan with pie crust.  Mix berries, sugar, flour and salt together in a bowl.  Pour into crust.  Cut up butter and place overtop the berries.  Fold edges of pie crust over the berries to bake.
Bake cobbler at 400* for 50 minutes.

Serve warm with some really good vanilla ice cream, or make sure there are leftovers for breakfast the next morning.  Yes, breakfast - it's fruit right?!