Thursday, February 2, 2012

Mint Oreo Truffles

If you recall, in my Peanut Butter Swirl Brownie recipe I mentioned my love for Reese's and Oreo.  I try really hard not to go down the cookie isle at the grocery just so I'm not tempted.  I was unable to avoid the temptation during a couple of my pregnancies and ended up with a 40 lb weight gain.  Not a comfortable thing during a Georgia summer!

The Original Oreo Truffles are yummy, but the Mint version are extreme - and I'm not really a mint person!

Mint Oreo Truffles

6 oz Philly Cream Cheese (softened)
1 pkg. (15.25 oz)  Cool Mint Oreos, finely crushed
1 pkg. (24 oz) white almond bark

1.  Mix crushed mint Oreos and softened cream cheese in a mixer until smooth.
 2.  Using a cookie scoop or spoon, roll into balls (about the size of a walnut). Chill for 30 minutes or more.
3.  Follow directions on Almond Bark package for melting in microwave.
4.  Dip balls in melted Almond Bark and let set on wax paper.
5.  Refrigerate.

These are great for get togethers and sharing with friends and neighbors.  Although, you may want to make 2 batches if you are wanting to sample and share - just to make sure you have enough.  

1 comment:

  1. I love truffles and this one looks like a winner! :)


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